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US Foods

Supplies food to restaurants, hospitals and hotels

Transportation Manager

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeSeabrook, NH, USA$70k - $110k

About the Job

Requirements

  • A minimum of three years of experience in transportation/delivery or warehouse distribution is required.
  • A minimum of one year of experience overseeing a workforce is required.
  • Broad knowledge of transportation/delivery operations, methods, and procedures is required.
  • Strong understanding of Department of Transportation requirements is required.
  • Familiarity with inventory control, Occupational Safety and Health Administration requirements, and other regulatory requirements is required.
  • Ability to interpret financial and operational data is required.
  • Basic computer skills, including Microsoft Office, are required.
  • A high school diploma or GED is required.
  • Must be able to perform the listed physical activities, including occasional standing, walking, lifting and carrying up to 100 pounds, pushing/pulling, climbing/balancing, stooping/squatting, kneeling, bending, reaching, twisting, grasping, manipulating objects, and manual dexterity; driving and sitting are frequent.
  • Must spend part of working time in a truck with drivers, with exposure to noise and vibration, and work in an office using a computer.
  • Must be willing to travel 10%, typically for mandatory meetings and/or training.

Responsibilities

  • Lead a safety-focused Transportation department culture that prioritizes people, safety, service, and cost through engagement with drivers, customer service, and safe and profitable operations.
  • Manage personnel and transportation operations through the associates they lead, ensuring safe, accurate, and timely daily outbound shipments to customers and other distribution centers.
  • Champion safety procedures, processes, and training to maintain a safety-first culture in the Transportation department.
  • Oversee and develop drivers and Transportation associates through one-on-one coaching, policy and procedure training, problem resolution, and leading by example.
  • Ensure drivers and Transportation associates are trained in job duties and safety and legal responsibilities.
  • Discuss associate performance with Senior Transportation Managers and create plans to address gaps.
  • Encourage upward communication and motivate associates to achieve department goals and objectives.
  • Direct and supervise the work and productivity of drivers and clerical associates; drive engagement and retention and foster a culture reflecting company values.
  • Participate in interviewing and hiring Transportation personnel with Senior Transportation Managers; review performance, coach on service and safety targets, and deliver disciplinary action.
  • Monitor production goals, maintain accuracy, troubleshoot delivery problems, devise cost-effective and legal solutions, and ensure adherence to Department of Transportation regulations.
  • Identify and reduce waste and improve process safety and efficiency.
  • Conduct routine safety and driver meetings.
  • Oversee maintenance of driver qualification files.
  • Investigate accidents, maintain accident files, track causes, and take preventative action.
  • Schedule working shifts using planning tools such as Microsoft Excel.
  • Perform other duties assigned by the manager.

Desired Qualifications

  • Experience as a driver is a plus.
  • A college degree is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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