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International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

Technician II - Process R&D

Bioprocess & BiomanufacturingUpdated on Nov 10
Full-timeWilmington, DE, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Biology, Chemistry, Chemical Engineering, Biological Engineering, or another physical science discipline, or an associate degree with relevant experience in laboratory, manufacturing, or biotechnology environments.
  • Ability to work effectively with multidisciplinary teams across multiple projects and priorities.
  • Strong verbal and written communication skills to support shift-to-shift information transfer.
  • Experience following documented procedures and maintaining accurate laboratory records.
  • Ability to safely lift, move, and transport materials weighing up to 50 pounds, with or without reasonable accommodation.
  • Ability to pass a respirator fit test and work safely in environments requiring personal protective equipment.
  • Availability to work multiple shifts and willingness to work either a Friday-through-Monday weekend schedule or rotating Monday-through-Friday shifts.
  • Commitment to maintaining a strong safety culture and adhering to laboratory and environmental health and safety standards.

Responsibilities

  • Conduct laboratory-scale fermentation experiments using microorganisms and bioreactor systems to support research, development, and manufacturing objectives.
  • Prepare seed cultures, media, reagents, and materials required for fermentation studies and process development.
  • Operate, monitor, and control fermentation equipment through supervisory control and data acquisition systems while ensuring process reliability.
  • Collect, process, and analyze fermentation samples using established laboratory procedures and near-line analytical methods.
  • Maintain accurate experimental records, observations, and data in accordance with company documentation standards.
  • Clean, sanitize, inspect, and maintain bioreactors and associated laboratory equipment to ensure operational readiness.
  • Follow standard operating procedures, safety requirements, and quality guidelines while supporting continuous laboratory operations.
  • Identify operational issues, communicate findings to team members, and assist with troubleshooting and process improvement activities.
  • Collaborate across multiple projects, functions, and shift teams to ensure successful experiment execution and knowledge transfer.

Desired Qualifications

  • Two or more years of experience in microbiology, cell culture, fermentation, biotechnology, or related laboratory operations.
  • Commercial brewing experience or other hands-on experience operating biological production processes.
  • Proficiency with Microsoft Office applications and familiarity with chemical handling, hazardous operations, or mechanical troubleshooting.

About the Company

International Flavors & Fragrances

Produces flavors, fragrances, and pharma solutions.

International Flavors & Fragrances Inc. operates as a vertically integrated supplier of ingredients and formulations across four main areas: Nourish (food and beverage ingredients and solutions), Health & Biosciences (sustainable, bio-based solutions), Scent (fragrances for fine perfumery, personal care, and home care), and Pharma Solutions (functional excipients and active pharmaceutical ingredients for pharma and dietary supplements). Its products go from research and development through manufacturing, enabling customers to formulate foods, cosmetics, and medicines. The company differentiates itself by concentrating resources on higher-margin segments (Scent, Nourish flavors, Health & Biosciences) and by streamlining its portfolio through strategic divestitures to improve margins and return on invested capital. The overarching goal is steady margin expansion and stronger ROIC while delivering integrated, end-to-end solutions to its global customer base.

Company size
10,001+
Company stage
IPO
Headquarters
New York City, New York
Founded
1889

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