L

Landal

Hospitality Shift Leader

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeNetherlandsIn-person

About the Job

Requirements

  • MBO work-and-thinking level.
  • Experience in hospitality, preferably in Food & Beverage, Fun & Entertainment, and/or Retail.
  • Leadership or coordination experience.
  • Availability to work flexibly, including evenings, weekends, and holidays.
  • Ability to direct and coach staff and communicate effectively.
  • Ability to remain composed under pressure and make decisions.
  • Ability to maintain an overview and respond quickly to changing situations.

Responsibilities

  • Direct, coach, and support employees during the shift.
  • Ensure efficient staffing and task allocation.
  • Work operationally in Food & Beverage, Fun & Entertainment, and Retail.
  • Ensure hospitality, service, and quality standards.
  • Respond quickly to busy periods and resolve operational issues.
  • Serve as the first point of contact for guests and employees during the shift.
  • Handle questions, complaints, and special circumstances professionally.
  • Monitor procedures and hygiene and safety requirements.
  • Check the cleanliness, appearance, and presentation of outlets.
  • Support end-of-day closing and operational checks.
  • Identify improvement opportunities and provide feedback to management.

About the Company

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Leidschendam, Netherlands
Founded
1954

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