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Fairlife

Lactose-free dairy and protein drinks

Associate Scientist

Process EngineeringConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$60k - $80k

About the Job

Requirements

  • A Bachelor's or Master's degree in Food Science or Dairy Science, or a closely related scientific field.
  • 1–3 years of laboratory experience within food, beverage, or fluid dairy research and development or manufacturing environments.
  • Proven experience in method development, protocol optimization, and authoring technical standard operating procedures.
  • Hands-on proficiency with analytical laboratory instrumentation, such as rheology, physical chemistry testing, or compositional analysis.
  • Demonstrated ability to apply independent scientific judgment to move projects from data collection to mechanistic understanding.
  • Strong communication and collaborative skills, with a track record of sharing data clearly with cross-functional partners such as plant operations and quality teams.

Responsibilities

  • Design, set up, and execute scientific experiments, ensuring all work aligns with broader project goals and strict scientific rigor.
  • Adapt analytical methods, optimize existing testing protocols, and validate new analytical approaches.
  • Write, establish, and implement new standard operating procedures to continually improve laboratory practices.
  • Engage in cross-functional root cause analysis to investigate and resolve complex technical and product quality issues.
  • Apply independent scientific judgment to troubleshoot analytical and process deviations and contribute insights beyond task execution.
  • Translate and report complex scientific data into clear, actionable insights for cross-functional stakeholders, including quality assurance, supply chain, plant operations, marketing, and consumer insights.
  • Communicate technical findings with clear business context and impact, explaining the reasoning behind results rather than only reporting raw data.
  • Lead technical knowledge transfers across research and development and manufacturing networks.
  • Provide peer-to-peer coaching, technical guidance, and mentorship to junior technicians in research and development and quality departments.

Desired Qualifications

  • Direct experience supporting pilot plant operations or commercial scale-up trials.
  • Strong foundational knowledge of dairy, physical chemistry, protein stability, or fluid milk matrix interactions.
  • Experience training plant floor operators or quality assurance technicians on newly implemented laboratory methods.

About the Company

Fairlife

Lactose-free dairy and protein drinks

Fairlife, owned by Coca-Cola, makes lactose-free, high-protein dairy beverages using a proprietary ultra-filtration process. Its product lineup includes fairlife ultra-filtered milk, Core Power high-protein shakes for post-workout recovery, and fairlife nutrition plan shakes for broader health goals. The company differentiates itself with lactose-free, protein-forward drinks produced at scale, plus commitments to animal welfare, efficient operations, and responsible packaging. Its goal is to nourish people while caring for animals and the planet by delivering sustainable, nutrient-rich beverages.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
2012

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