U

US Foods

Supplies food to restaurants, hospitals and hotels

Delivery Driver

Truck & Heavy Vehicle DrivingUpdated on Nov 9
Full-timeCoralville, IA, USA

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years old.
  • Hold a valid CDL Class A issued by the state of legal residence, with the necessary endorsements and DOT qualifications.
  • Have at least 6 months of commercial driving experience in any industry, or at least 3 months of commercial driving experience in food or beverage delivery.
  • Read and communicate in English well enough to hold a conversation, understand highway traffic signs and signals, respond to official inquiries, and enter information on reports and records.
  • Lift, carry, push, pull, or lower 20 to 80+ pounds repetitively during each shift.
  • Drive and work in inclement weather and make frequent stops (10+ per shift).
  • Work in a multi-temperature environment as cold as 0 degrees.
  • Continuously grasp and manipulate objects; frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above shoulder, twist, and use manual dexterity.

Responsibilities

  • Deliver products to customers in a timely and safe manner.
  • Unload products using a two-wheeler, ramp, or by hand and place them in designated storage areas; the work involves 100% touch freight.
  • Verify deliveries with customers and secure signatures.
  • Provide professional service to enhance the customer experience.
  • Conduct pre-trip and post-trip inspections.
  • Handle collections and payments when applicable.
  • Perform other duties assigned by management.

Desired Qualifications

  • Ability to operate a manual transmission is preferred and may be required in specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

Recently Posted Jobs

Explore more opportunities at US Foods

See more jobs