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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Assistant Head Sommelier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeAthens, GreeceNo salary listedIn-person

About the Job

Requirements

  • A degree, Master of Business Administration, or master's degree in a related field is considered an asset.
  • Sommelier certification such as WSET or equivalent is beneficial.
  • At least 2 years of experience as a Sommelier in a high-end à la carte restaurant.
  • Knowledge of local vineyards and wineries.
  • Excellent knowledge of English; a second or third language is a plus.
  • Strong customer-focused communication skills.
  • A hands-on approach, positive attitude, and flexibility.
  • Cost-consciousness and ability to maximize revenue.

Responsibilities

  • Issue, open, and serve wine and champagne bottles.
  • Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
  • Update and maintain the wine list and MICROS system.
  • Pair and suggest wines that complement menu items.
  • Attend wine tastings and develop relationships with vendors.
  • Request new wines and products.
  • Create and update wine lists.
  • Design and implement wine promotions and incentive programs.
  • Monitor and replenish wine cellar, equipment, and glassware inventory.
  • Train and educate server and bartender staff.
  • Conduct staff wine tastings.
  • Control costs through effective purchasing decisions, inventory control, and cost-control measures.
  • Follow all state and local laws for responsible alcohol service.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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