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Bass Pro Shops

Outdoor retailer of gear and experiences

Premium Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeRidgedale, Oliver Township, MO, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of 3 years of fine-dining experience is required.
  • A high school diploma or equivalent is required.
  • Ability to obtain a valid food permit for the county where the restaurant is located and a ServSafe alcohol permit is required.
  • Experience in and passion for consumer service are required.
  • Ability to learn new skills and work as part of a team is required.
  • Ability to learn menus and communicate all food and beverage offerings is required.
  • Ability to keep service areas clean and clear is required.
  • Ability to follow the procedures in the staff Standard Operating Procedures is required.
  • Ability to memorize menu items and become knowledgeable about them is required.
  • Ability to walk, sit, stand, and perform computer work regularly, and occasionally lift up to 50 pounds, is required.

Responsibilities

  • Provide courteous, knowledgeable, and efficient service to guests in an assigned station, meeting and exceeding dining expectations.
  • Support world-class guest service and ensure a pleasant dining experience for restaurant patrons.
  • Complete training requirements and follow service standards as trained.
  • Promptly and courteously greet guests in the assigned workstation.
  • Follow procedures for verifying that guests are legally able to purchase and consume alcohol, and prevent guest overindulgence.
  • Maintain knowledge of food and beverage offerings and allergens in menu items.
  • Know spirits, beers, and cocktails; describe them and make recommendations.
  • Know wines and wine pairings and assist guests in selecting wines to accompany food.
  • Use suggestive selling techniques effectively.
  • Record food and beverage orders, enter them into the computer system, monitor order preparation, and safely transport orders from the kitchen to guests.
  • Monitor and address guest needs during meals.
  • Collect payment for food and beverages and follow guest check accountability procedures.
  • Complete tip declarations and compensate indirectly tipped associates, such as bussers, bartenders, and runners, according to established service procedures.
  • Perform daily cleaning activities.
  • Perform food running and station setup and breakdown as assigned.
  • Perform other duties as assigned.

About the Company

Bass Pro Shops

Outdoor retailer of gear and experiences

Bass Pro Shops designs and runs destination outdoor retailers that sell fishing tackle, hunting gear, camping equipment, boats, and related outdoor goods. Its products and services include a wide catalog and in-store experiences, including full-scale “Outdoor World” retail locations and the Tracker Boat line (boats with motors and trailers) sold as complete packages. The company grew from a small tackle shop into a nationwide retailer through catalogs and immersive stores, and expanded its footprint by acquiring rival Cabela’s, nearly doubling its physical presence. Unlike some mass retailers, Bass Pro Shops emphasizes an experiential shopping environment and outdoor lifestyle branding tied to hands-on gear and boating. Its goal is to be the leading destination for outdoor enthusiasts in North America, making outdoor recreation accessible and enjoyable while growing its retail network and brand presence.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Springfield, MO
Founded
1972

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