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Fairlife

Lactose-free dairy and protein drinks

Processing Engineer - Loss

Process EngineeringConfirmed live in the last 24 hours
Full-timeGoodyear, AZ, USA$110k - $130k

About the Job

Requirements

  • A bachelor's degree in Chemical Engineering, Mechanical Engineering, Electrical Engineering, or a similar discipline is preferred, along with proven knowledge of process flow and fluid mass balance.
  • A minimum of 3–5 years of food industry or chemical process-related experience is required.
  • Proven experience working in a manufacturing setting is required.
  • The candidate must be able to analyze and contextualize relevant data.
  • The candidate must have a continuous improvement mindset, including root cause analysis.
  • The candidate must be able to manage projects effectively with cross-functional teams and multiple stakeholders.
  • Strong interpersonal, verbal, and written communication skills are required.
  • Excellent organizational and multitasking skills are required.
  • The candidate must be able to handle ambiguity and work in a fast-paced, entrepreneurial environment.
  • Knowledge of computerized information systems used in production, quality assurance, maintenance, and enterprise resource planning applications is required.
  • The candidate must be able to understand and use engineering drawings, operating manuals, and blueprints.
  • Strong financial acumen and the ability to translate production losses into financial impact are required.
  • The candidate must be able to stand, walk, and sit while completing job responsibilities and occasionally lift at least 50 pounds.
  • The candidate must be able to perform duties in a fast-paced, high-demand production facility.

Responsibilities

  • Lead data analysis and data model development to account for dairy losses across the facility.
  • Partner with Finance to ensure accurate accounting of losses.
  • Lead cross-functional teams to identify process improvements and collaborate to drive implementation.
  • Design and implement methods to track and trend product loss data, including bottle weights, scrap, component testing, and process optimization.
  • Lead problem solving to identify root causes and implement corrective and preventative actions.
  • Review and report daily product losses.
  • Build reports and tools to track and monitor product loss data throughout the plant.
  • Verify that CIPS, flushes, processing systems, fillers, and other equipment limit high-solids streams to the drain, and ensure processes are monitored and optimized.
  • Work closely with production and continuous improvement teams to identify and facilitate product savings activities across the facility.

Desired Qualifications

  • Aseptic or dairy experience, including experience with UHT systems, homogenizers, separators, filtration plants, mixproof valves, motors, or pumps.
  • Ability to update P&IDs and mechanical or electrical prints; CAD or SolidWorks experience is preferred.
  • Ability to understand and recommend changes to PLC logic.

About the Company

Fairlife

Lactose-free dairy and protein drinks

Fairlife, owned by Coca-Cola, makes lactose-free, high-protein dairy beverages using a proprietary ultra-filtration process. Its product lineup includes fairlife ultra-filtered milk, Core Power high-protein shakes for post-workout recovery, and fairlife nutrition plan shakes for broader health goals. The company differentiates itself with lactose-free, protein-forward drinks produced at scale, plus commitments to animal welfare, efficient operations, and responsible packaging. Its goal is to nourish people while caring for animals and the planet by delivering sustainable, nutrient-rich beverages.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
2012

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