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US Foods

Supplies food to restaurants, hospitals and hotels

Robo Wrap Pack Operator

Shipping & ReceivingPosted on Nov 10
Full-timeAllentown, PA, USA

About the Job

Requirements

  • A minimum of one year of warehouse experience is preferred.
  • Must be able to operate a pallet jack.
  • Must have good attention to detail and be able to read batch labels.
  • Must have basic mathematical skills, including addition, subtraction, multiplication, and division.
  • Must be team-oriented and able to work well with others.
  • A high school diploma or GED is preferred.

Responsibilities

  • Wrap outbound orders in designated loading zones according to company procedures and standards so drivers have product safely stowed and organized.
  • Build pallets according to preferred methods and wrap them from the bottom to the top cases to avoid damage during transport.
  • Notify a supervisor of any issues.
  • Complete work productively and on time, keeping pallets wrapped according to dispatch times and maintaining pace so loader productivity is not hindered.
  • Verify header labels are in the upper-right-hand corner for loaders to locate easily.
  • Keep the work area free of debris and help loaders unload staged trailers containing pallets, blankets, straps, or debris; raise the door, lock the trailer to the dock, and lower the dock plate.
  • Work in extreme temperatures above 100 degrees and below freezing.
  • Keep Robo wrappers clean and in good operating condition, prevent excess shrink wrap from building up around the guide wheel, do not cut shrink wrap from rollers with a box cutter or place stickers on equipment, and wipe down equipment at the end of each shift.
  • Follow safe work practices and maintain a clean, orderly dock area.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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