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Greene King

Pub operator and brewer with brands

Breakfast and Lunch Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWadesmill, Ware, UK£13.25In-person

About the Job

Requirements

  • Flexibility to work weekdays and weekends, with shifts typically running from around 6:30 a.m. to 3:00 p.m., subject to business needs.

Responsibilities

  • Prepare and cook breakfast and lunch dishes to a high standard for hotel guests and customers.
  • Maintain food quality, presentation, and consistency.
  • Take ownership of breakfast service, then prepare and cook lunch.
  • Keep the chef’s section stocked, clean, and organised throughout the shift.
  • Work with the kitchen and front-of-house teams to deliver a good guest experience.
  • Maintain food hygiene and safety standards, complete relevant kitchen checks, and assist with preparation and handovers to set up the kitchen for the rest of the day.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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