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Landal

Holiday resorts operator offering nature-focused breaks

Zelfstandig Werkend Kok

Culinary & Kitchen ProductionUpdated on Nov 12
Part-timeNetherlandsIn-person

About the Job

Requirements

  • Experience as a cook in a professional kitchen.
  • Enthusiasm for and passion about cooking.
  • Ability to work independently and collaborate effectively.
  • Attention to quality, hygiene, and maintaining a clean workspace.
  • Flexibility to work weekends and public holidays.

Responsibilities

  • Check and process incoming goods.
  • Prepare and cook dishes.
  • Provide breakfast, lunch, and dinner.
  • Prepare buffets for events.
  • Monitor food quality, taste, and presentation.

Desired Qualifications

  • Knowledge of HACCP; this can also be obtained through the employer.

About the Company

Landal

Holiday resorts operator offering nature-focused breaks

Landal operates a large network of nature-based holiday parks in Europe, offering over 300 resorts and 30,000 accommodations. It focuses on delivering holiday experiences surrounded by nature where people can relax, connect, and create memories. The product works by providing various vacation options (from cabins to cottages) within a cohesive network of parks, aiming to ensure consistent quality and a welcoming atmosphere across all locations. What sets Landal apart from competitors is its strong purpose and unified brand approach after combining Landal GreenParks with Roompot, emphasizing a clear mission to help guests find their “Happy Place” and to foster sustainable, nature-filled getaways. Its goal is to become Europe’s leader in holidays in nature while continuously growing and transforming the business, keeping nature at the heart of every guest experience.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Leidschendam, Netherlands
Founded
1954

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