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Shearers Foods

Manufactures private-label salty snacks

Quality Assurance Technician

Inspection & Test +1Confirmed live in the last 24 hours
Full-timeFort Worth, TX, USAIn-person

About the Job

Requirements

  • At least 2 years of experience is required; previous Quality Assurance or quality-team experience in a food and beverage manufacturing environment is preferred.
  • Must be able to read, understand, and effectively communicate with team members in the immediate area.
  • Must be able to perform simple mathematics, unit conversions (millimeters to inches and grams to ounces), and use formulas to compute run rates.
  • Must have basic computer skills to run production and routinely complete verifications on a computer.
  • Must be able to follow standard work instructions.
  • Must be available for pre-shift meetings when applicable and work weekends, holidays, and overtime when needed.
  • Must be able to stand and reach with hands and arms, regularly lift and/or move 50+ pounds, use close, distance, and peripheral vision and adjust focus, and remain on their feet for up to 12 hours while performing repetitive work.
  • Must follow company policies and procedures.

Responsibilities

  • Perform assigned laboratory testing and ensure equipment is calibrated and operating properly.
  • Monitor facility operations for compliance with corporate quality requirements, SQF, labeling, GMPs, food safety, and other plant standards.
  • Work with the production team to ensure proper checks are in place and regularly communicate quality results.
  • Train and prepare for audits.
  • Document results in the record-keeping database.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous Quality Assurance or quality-team experience in a food and beverage manufacturing environment.

About the Company

Shearers Foods

Manufactures private-label salty snacks

Shearer's Foods makes and packages salty snacks, focusing on private-label and contract-pack production for other brands. Its core product line began as hand-cooked kettle chips, made in-house at its Ohio facilities, and the business now services retailers and food companies across North America. How it works: it operates as a full-scale contract manufacturer, handling cooking, processing, packaging and distribution of snacks for private-label brands, with facilities equipped for large-volume production. How it differs: it has a long-standing history of manufacturing from scratch (since 1979), a deep specialization in private-label and contract packing, and a wide geographic footprint supported by private-equity ownership that enables scale and reliability. What it aims for: to be one of the largest private-label salty-snack manufacturers in North America, delivering consistent quality and capacity to retailers and brand owners.

Company size
1-10
Company stage
Debt Financing
Total funding
$53M
Headquarters
Massillon, OH
Founded
1974

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