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US Foods

Supplies food to restaurants, hospitals and hotels

Machine Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBlasdell, NY, USAIn-person

About the Job

Requirements

  • Ability to work continually in a refrigerated environment at 35°F-45°F and in a fast-paced production environment.
  • Ability to work overtime, with or without notice, when needed.
  • Ability to stand continuously; walk occasionally; lift 11-20 pounds frequently, 21-50 pounds frequently, and 51-100 pounds occasionally; carry 21-50 pounds frequently; and push/pull, climb/balance, stoop/squat, bend, and twist frequently; grasp objects continuously; and manipulate objects frequently.

Responsibilities

  • Prepare and pack high-quality meat cuts according to customer specifications, company standards, and safety requirements, primarily by operating processing equipment.
  • Operate meat processing equipment, including CryoVac, MultiVacs, dicers, needles, slicers, portion cutters, and scales; pack, trim, and customize meat portions using knives or other meat-production equipment.
  • Count and stack portions on trays according to customer and company specifications.
  • Label portions with supplied product-number labels.
  • Set up the packing and labeling area as required.
  • Perform end-of-day functions.
  • Maintain and merchandise the partial cart.
  • Keep the packing area, cutting room, and surrounding area clean and sanitized.
  • Follow company Good Manufacturing Practices to maintain sanitary conditions.
  • Perform demonstrations of cuts or packing for tours and the sales team when required.
  • Perform other duties as assigned by the manager.

Desired Qualifications

  • Experience with CryoVac, MultiVac, dicers, needles, slicers, portion cutters, laser portion machinery, or other meat-production equipment.
  • Knowledge of poultry, beef, lamb, and pork products.
  • Knowledge of United States Department of Agriculture grades and standards.
  • High school diploma or GED equivalent.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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