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Greene King

Pub operator and brewer with brands

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWimborne Minster, Wimborne, UKIn-person

About the Job

Requirements

  • Experience as a Head Chef, or as a strong Sous Chef ready to step up.
  • A genuine passion for food and consistently delivering high standards.
  • Ability to lead, motivate, and develop a kitchen team.
  • Strong organisation and confidence managing a busy service.
  • Understanding of food costs, stock control, labour management, and kitchen profitability.
  • A proactive approach to food safety, hygiene, and continuous improvement.

Responsibilities

  • Lead, motivate, and develop the kitchen team, creating a positive working environment.
  • Deliver dishes to a consistently high standard.
  • Take responsibility for the day-to-day running of the kitchen, keeping service smooth, organised, and efficient.
  • Manage stock, food costs, waste, and labour to drive performance and profitability.
  • Maintain food safety, hygiene, and compliance standards.
  • Coach the team, build confidence, and support their development.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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