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US Foods

Supplies food to restaurants, hospitals and hotels

Lead Delivery Driver Trainer

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timePort Orange, FL, USA$34 - $39 /hrIn-person

About the Job

Requirements

  • Register with the Federal Motor Carrier Safety Administration Clearinghouse.
  • Be at least 21 years of age.
  • Hold a valid Class A commercial driver's license issued by the state of legal residence, with necessary endorsements and Department of Transportation qualifications.
  • Have at least six months of commercial driving experience, or three months of commercial driving experience in the food and/or beverage delivery industry.
  • Lift, carry, push, and pull 20 to 80+ pounds of product repetitively during each shift.
  • Drive and work comfortably in inclement weather conditions with frequent stops (10+ per shift).
  • Read and communicate in English well enough to hold a conversation, understand highway traffic signs and signals, respond to official inquiries, and enter information on reports and records.

Responsibilities

  • Participate in the Safety Performance Team and ensure safety is a key focus.
  • Train and mentor new drivers on company policies and procedures, and monitor their compliance and performance.
  • Perform customer site visits to determine delivery feasibility.
  • Partner with Night Warehouse Supervisors on safety and visual aids or demonstrations.
  • Perform post-accident ride-alongs with drivers to help identify root causes and provide retraining as necessary.
  • Participate in offsite training and development opportunities.
  • Complete all company-mandated training and assessments, including the US Foods Driver Onboarding program.
  • Safely drive trucks to customers and meet scheduled customer delivery times.
  • Unload products from the trailer using a two-wheeler, pallet jack, or by hand, and place them in designated customer storage areas.
  • Verify delivery accuracy with customers and obtain proper signatures.
  • Handle collections and payments from customers when applicable.
  • Perform customer service responsibilities to enhance the client experience.
  • Be willing to perform team routes when needed.

Desired Qualifications

  • Ability to operate a manual transmission.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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