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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Barista

Dining, Bar & Counter ServicePosted on Nov 13
Full-timeRhodes, GreeceNo salary listedIn-person

About the Job

Requirements

  • At least 1 year of experience in a similar role.
  • A passion for coffee and knowledge of brewing techniques.
  • Good knowledge of health, safety and hygiene regulations.
  • Good spoken English.
  • The ability to work under pressure and manage several priorities at once.
  • A proactive, well-organised approach and attention to detail.
  • The ability to build strong working relationships within the hotel and across the group.

Responsibilities

  • Prepare and serve a range of coffees using professional espresso machines and equipment, along with tea, hot or cold chocolate, fresh juices and smoothies.
  • Adapt beverages to guest preferences, including decaffeinated options, plant-based milks, and different sweetness or flavour combinations.
  • Act as a first point of contact for guests and provide a positive experience.
  • Clean, sanitise and maintain machines and equipment.
  • Check supplies such as coffee, milk, syrups and flavourings, and notify the team leader when stock is needed.
  • Prepare and store ingredients to keep them fresh and comply with hygiene requirements.
  • Help train new team members in beverage preparation and guest service.
  • Coordinate with kitchen and service teams so beverages and food are delivered on time.
  • Keep the team informed about guest preferences, product availability and service issues.
  • Follow health, safety and food-handling regulations, keep the work area clean, and use sanitising products correctly.
  • Know beverage allergens, including dairy and nuts, and provide accurate ingredient information to guests.

Desired Qualifications

  • Barista training, vocational training or a high school diploma.
  • Good knowledge of Microsoft Office.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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