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Fairlife

Lactose-free dairy and protein drinks

Quality Control Technician

Inspection & TestConfirmed live in the last 24 hours
Full-timeWebster, NY, USA

About the Job

Requirements

  • At least one year of experience in a laboratory setting is required.
  • Must be comfortable communicating in English both verbally and in writing.
  • Must be able to lift up to 50 pounds; assistance can be provided.
  • Must be able to work 40–45 hours and sit, stand, walk, and lift.
  • College education is highly preferred but not required.

Responsibilities

  • Operate laboratory testing instrumentation correctly, including equipment for moisture/solids, protein, fat, and pH testing, microbiological plating, Foss analysis, and other laboratory testing as needed.
  • Operate all instrumentation safely, efficiently, and sanitarily.
  • Obtain and maintain a New York State milk receiver, Appendix N, or phosphatase license if required.
  • Ensure raw milk is received within specifications and meets food safety and quality requirements.
  • Test and document bulk product loadouts.
  • Perform daily quality line audits, evaluations, and testing on the plant floor as assigned.
  • Perform sensory evaluations on finished products as required.
  • Complete laboratory data worksheets and logs accurately.
  • Maintain results and reports confidentially in accordance with the Company Letter of Confidentiality.
  • Maintain a clean, orderly, and neat work area and keep it stocked with sufficient supplies.
  • Use Microsoft Word and Excel.
  • Communicate results to appropriate individuals promptly, confidentially, and professionally.
  • Prepare solutions and media required for laboratory tests.
  • Notify the Quality Assurance Manager and appropriate operations supervisors of unusual results or product defects, and perform necessary analytical and microbiological rechecks.
  • Immediately report damage, irregular activity, or unsafe conditions involving plant equipment or laboratory instrumentation to a supervisor or manager.
  • Follow safety, work, Good Manufacturing Practices, and Good Laboratory Practices rules.
  • Verify approved incoming raw milk producers and obtain PMO certification for raw milk sampling and antibiotic residue screening if required.
  • Assist with state and federal screening inspections.
  • Notify supervision of repairs or adjustments that may affect product quality or food safety.
  • Understand, observe, and comply with the color-coded container policy in production areas.
  • Perform duties necessary to meet company, customer, and government requirements and standards as prioritized by the company.
  • Initiate action to prevent nonconformities relating to food safety, product quality, processes, quality systems, or safety systems.
  • Identify and record problems relating to food safety, ingredient quality, processes, quality systems, or safety systems.
  • Control further processing or delivery of nonconforming product until food safety or quality deficiencies are corrected.
  • Have another employee with the same skill level assume duties and responsibilities during an absence.
  • Perform other duties assigned by management.

About the Company

Fairlife

Lactose-free dairy and protein drinks

Fairlife, owned by Coca-Cola, makes lactose-free, high-protein dairy beverages using a proprietary ultra-filtration process. Its product lineup includes fairlife ultra-filtered milk, Core Power high-protein shakes for post-workout recovery, and fairlife nutrition plan shakes for broader health goals. The company differentiates itself with lactose-free, protein-forward drinks produced at scale, plus commitments to animal welfare, efficient operations, and responsible packaging. Its goal is to nourish people while caring for animals and the planet by delivering sustainable, nutrient-rich beverages.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Chicago, IL
Founded
2012

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