Dishwasher/Kitchen Utility

Overview

The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.

Responsibilities

Key Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently

• Ensure all kitchen items are sanitized and stored according to health and safety standards

• Maintain cleanliness and organization of dishwashing and kitchen areas

• Assist with removal of trash and recycling from kitchen and restaurant areas

• Sweep and mop kitchen floors regularly

• Support kitchen staff with basic cleaning and prep tasks as needed

• Restock clean dishes and kitchen supplies in designated storage areas

• Follow all food safety and sanitation procedures

• Report equipment malfunctions or safety hazards to management promptly

Qualifications

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required

• Ability to stand for extended periods of time

• Ability to lift up to 50 lbs

• Strong attention to detail and time management skills

• Ability to work in a fast-paced team environment

• Flexible schedule including nights, weekends, and holidays

Physical Requirements

• Continuous standing and walking

• Frequent bending, lifting, and reaching

• Exposure to heat, moisture, and cleaning chemicals

Benefits

• Competitive hourly pay

• Health, dental, and vision insurance (for eligible employees)

• Paid time off

• Employee discounts

• Opportunities for advancement within the Magnolia Hotel team

• Complimentary Meal

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Compensation: 16 to N/A (USD)